![]() But you’ll want to make sure your cream cheese and butter are both at room temp. Frosting: You wouldn’t think of frosting this cake with anything but a cream cheese frosting, right? The touch of tang in the cream cheese balances the whole cake.You can store them in an airtight container in the fridge for about three days if needed.Watch them carefully so they don’t burn! As soon as they come out of the oven, I drape them over the back side of a muffin tin so they make a perfect cupped flower shape. Bake for 30 minutes until the tops look dry, then flip and bake for another 25 to 30 minutes until they are thoroughly dried.Cut thin slices and place them in a single layer on cookie sheets lined with parchment paper. Take a fresh pineapple, chop off the top and bottom, then peel, cleaning the edges until none of the little brown bits are left. Pineapple Flowers: One of my favorite garnishes for this cake is dried pineapple flowers! Heat your oven to 225 degrees.Be sure to toast them whole, then chop them afterward, to prevent burning.I’ve been known to forget about them once or twice when trying the oven method. Toasty: You will always benefit from toasting pecans before using them! I prefer to do them in a skillet on the stove over low to medium-low heat, tossing them around until fragrant.You can easily turn this into a hummingbird sheet cake by baking it in a 9”x13” dish (lightly greased or lined with parchment paper) at 350 degrees for 50 – 60 minutes, or until a toothpick comes out clean. No Layers: I know we don’t always have the time or patience to deal with frosting a layered cake.Toasted pecans, warm cinnamon, and vanilla round out the flavors in a pretty standard cake batter leavened with just a touch of baking soda. If you’ve ever baked fruit cakes before, all of these ingredients should be familiar! We all know how moist and flavorful mashed bananas make cakes and muffins, and the pineapple adds additional moisture along with that slightly acidic quality that makes it such a unique flavor. Hummingbird Cake Recipe + Ingredient Notes ![]() Press 2 cups chopped Pecans onto the sides of the cake.
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